Director of the Food Assistance Program (~ 4 to 6 hours per week)
A Faith That Does Justice (AFTDJ) is an interfaith organization that challenges people to experience God by living their faith intentionally in service to others. We do this by showing how unjust societal structures marginalize people and by acting to help those in need. Our vision is people intentionally living their faith in action.
The Volunteer Director of the Food Assistance Program, commonly known as the Grab & Go program, is responsible for leading and coordinating the volunteer team to ensure the successful operation of a program that provides essential meals to individuals experiencing homelessness. This role involves overseeing the day-to-day activities of the program, managing volunteer recruitment and training, and fostering positive relationships with community partners.
- Program Management: Develop and implement strategies for the efficient operation of the Food Assistance Program; Ensure the timely and consistent distribution of meals to individuals experiencing homelessness; Monitor program metrics and evaluate its impact to make continuous improvements.
- Volunteer Coordination: Recruit, train, and manage volunteers to support various aspects of the program; Create volunteer schedules and ensure proper coverage for all program activities; Provide ongoing support and recognition for volunteers to maintain a positive and engaged team.
- Community Engagement: Collaborate with local community organizations, businesses, and government agencies to enhance program visibility and support; Foster relationships with key stakeholders to secure donations, sponsorships, and additional resources.
- Logistics and Resources: Manage inventory and coordinate with suppliers to ensure an adequate supply of food and other essentials; Oversee the transportation and logistics of meal distribution, optimizing efficiency and minimizing waste.
- Communication and Advocacy: Effectively communicate the mission and impact of the program to volunteers, donors, and the wider community; Advocate for policies and initiatives that address homelessness and food insecurity.
- Experience in volunteer management and coordination.
- Strong organizational and project management skills.
- Excellent communication and interpersonal skills.
- Ability to work collaboratively with diverse groups of volunteers and community members.
- Understanding of issues related to homelessness, food insecurity, and social justice.